Crested Hens (Les Poules Huppées

Notes

“Les Poules Huppées” (The Crested Hens) is a captivating modern classic composed by French musician Gilles Chabenat. Though originally a French bourrée, it has become a staple of the Irish and Scottish session repertoires. Known for its haunting E-minor melody and graceful triple-time rhythm, this tune is a favorite for instrumentalists looking to explore the intersection of French and Celtic folk traditions.

“Les Poules Huppées” (The Crested Hens) is a fascinating tune because, while it sounds like a centuries-old traditional air, it was actually composed in the 1980s by the French hurdy-gurdy player Gilles Chabenat. Since its creation, it has crossed over into the Irish and Scottish traditions, becoming a worldwide “modern classic.”

The Story Behind the Tune

The title is French for “The Crested Hens.” Chabenat, a master of the vielle à roue (hurdy-gurdy), wrote it in a traditional French folk style known as a bourrée, which is typically in 3/8 or 3/4 time.

The tune gained massive popularity in the Celtic world after being recorded by the Irish group Solas in the 1990s. Its minor-key melody and driving, hypnotic rhythm made it an instant hit at sessions, where it is now frequently played as a slow, driving waltz or a mid-tempo dance tune.

Musical Characteristics

• Tempo & Feel: It is a triple-time tune (3/4), often played with a distinct “lift” or bounce. It has a haunting, circular quality that makes it very memorable.

• Key: Usually played in E Minor, giving it a somber yet energetic character.

• Structure: It is known for its distinctive “B” part, which features a series of rising notes that create a sense of tension and release.